Blog - Memphis Rum Club

New American Oak and Rye casks helped shape the profile of this cask strength rum

The next long-aged entry into the project from La Maison & Velier

This Demerara rum spent over two decades aging in Port casks

Don't let the metal album-style label fool you– this rum is the real deal

This Bellevue vintage sees another review, this time from a Scottish independent bottler

Independent bottling of a single cask, molasses-based rum from Guadeloupe

This rum from Vol. 1 of the Origin Series was aged in an ex-Bourbon charred cask

One of two rums in a special boxed set, aged in a toasted French Oak cask

Back-to-back pot distillation runs were employed in the creation of this rum

A long-aged, pot & column blended Jamaican rum, independently bottled by a West Virginia whiskey distiller. No, really.