Blog - Memphis Rum Club

Three years in a charred bourbon cask leaves a mark on this rhum

Fruits and spice come out in this 100% tropically-aged column still rum

Two mid-level marques comprise this annual Jamaican rum blend

Translated as "the rock", this clairin was produced in Haiti's Nord department

This high-proof review looks at a staple bottle for crafting tropical drinks

Mark XII of the Exceptional Cask Selection series is another expression of the 2005 vintage

A first look at a still-strength rum from Ecuador

This rum was redistilled in a style traditionally used in cognac production

DOK contains 1500-1600 g/hLAA of esters, the maximum allowed under Jamaican law

C<>H contains 1300-1400 g/hLAA, and uses high amounts of dunder and muck in production