Blog
The latest posts, reviews, and news from the Memphis Rum Club.
Review #162: Tanduay Gold Asian Rum
Homegrown sugarcane was used in production of this Filipino rum
Review #161: Chairman's Reserve Single Batch 9 year - Austin Rum Society pick
Saint Lucian pot still rum meets a brandy cask for this club pick
Review #160: Alambique Serrano Blend #1
Four brothers run the Oaxacan distillery that produced this aged sugarcane juice rum
Review #159: Lafcadio Botanical Rum
A nomadic distilling team crafted this herbaceous rum
Review #158: Rum-Bar Overproof
Worthy Park crafted this high-proof rum as the first offering from their house brand
Review #157: Valinch & Mallet Ten Cane 2008 13 year
Trinidad's "other" defunct distillery produced this sugarcane juice rum
Review #156: Hampden Estate Pagos
This aged Jamaican rum was fully matured in ex-Sherry casks
Review #155: Rhum JM VO
Three years in a charred bourbon cask leaves a mark on this rhum
Review #154: Holmes Cay Belize 2006 16 year
Fruits and spice come out in this 100% tropically-aged column still rum
Review #153: Hampden Great House 2023 Edition
Two mid-level marques comprise this annual Jamaican rum blend